Angelica sinensis 3.6 gm, Ligusticum chuanxiong 3 gm, Paeonia lactiflora (wine-fried) 6 gm, Rehmannia glutinosa (wine-fried) 2.4 gm, Rehmannia glutinosa (ginger juice-fried) 2.4 gm, Atractylodes macrocephala (de-reeded) 3 gm, Poria cocos (peeled) 3 gm, Arisaema erubescens (ginger juice-fried) 3 gm, Pinellia ternata (ginger juice-fried) 3 gm, Citrus reticulata (washed with salt water) 2.4 gm, Prunus persica (peeled) 1.8 gm, Carthamus tinctorius (washed with wine) 1.2 gm, Gastrodia elata 3 gm, Notopterygium incisum 1.8 gm, Saposhnikovia divaricata 1.8 gm, Scutellaria baicalensis (wine-fried) 2.4 gm, Ziziphus jujuba (stir-fried) 2.4 gm, Phellodendron amurense (peeled, wine-fried) 0.9 gm, Cinnamomum cassia 1.8 gm, Glycyrrhiza uralensis (roasted) 1.2 gm, Achyranthes bidentata (de-reeded, washed with wine) 2.4 gm.

bubble_chart Preparation and Dosage

Take one dose of the filed medicine, decoct it in water, add a small amount of bamboo sap and ginger juice, and administer while warm.

bubble_chart Indications

Apoplexy with left hemiplegia, paralysis of the limbs, difficulty in speech, frequent yawning and sneezing, facial and oral asymmetry, dizziness, blurred vision, intense phlegm-fire, occasional pain in the bones and muscles, headache, and palpitations.

bubble_chart Formula Modification

For hand paralysis, double the dosage of Skullcap Root and Thin Cinnamon; for foot paralysis, double the dosage of Phelloendron Bark and Achyranthes Root.