Clove 30 gm, Pinellia and Tangerine Peel 150 gm each, Poria 90 gm, Roasted Licorice 45 gm.

bubble_chart Preparation and Dosage

Take 12 grams of the above ingredients, finely chewed, add 220 ml of water, 7 slices of fresh ginger, and 1 dark plum. Boil until reduced to 130 ml, remove the dregs, and take while hot at any time.

bubble_chart Indications

Phlegm-fluid retention causing illness, or vomiting and nausea, or dizziness and palpitations, or discomfort in the middle abdomen, or the onset of chills and fever, or due to the consumption of raw and cold foods, leading to spleen-stomach disharmony.

bubble_chart Formula Modification

To treat stuffiness, add 45 grams of Alpinia Seed, wrap in dough, and roast until cooked.