formula | Supplemented Ginger Drink Jia Wei Lu Jiang Yin |
source | Volume II of Wenbing Tiaobian |
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bubble_chart Composition Ginseng 3 gm, Pinellia 6 gm, Amomum 3 gm, Fresh Ginger 6 gm, Tangerine Peel 3 gm, Green Tangerine Peel 3 gm (stir-fried with vinegar)
bubble_chart Preparation and Dosage
Take 500 ml of water and boil it down to 200 ml, then add 30 ml of lotus leaf dew. Administer while warm. Add 300 ml of water to the dregs and decoct to 200 ml before taking.
bubble_chart Efficacy
Sweet, warming and tonifying the spleen, resolving phlegm and preventing malaria.
bubble_chart Indications
Taiyin spleen malaria, with a pulse that is wiry and slow, severe shivering leading to vomiting and belching, accompanied by abdominal rumbling and sloppy diarrhea.