formula | Supplemented Chinese Mosla Drink Jia Wei Xiang Ru Yin |
source | "Revised Yanshi Jisheng Fang" |
smart_toy
bubble_chart Composition 250 gm Elsholtzia ciliata, 120 gm Dolichos lablab, 180 gm Magnolia officinalis (prepared with ginger, stir-fried), 60 gm Areca catechu, 90 gm Coptis chinensis (with roots removed).
bubble_chart Preparation and Dosage
Take 12 grams of the above ingredients, finely chewed. Boil with 150 ml of water and 75 ml of wine until reduced to 160 ml. Remove the dregs, let it cool, and take it at any time.
bubble_chart Indications
Latent summerheat causing cold damage, cholera spasms, vexing thirst, gripping pain in the heart and abdomen, simultaneous vomiting and diarrhea, and cold limbs.