Pinellia (washed with decoction seven times to remove slipperiness) 45g, Magnolia Bark (coarse bark removed, coated with ginger juice, roasted until fragrant and cooked) 30g, Red Poria 30g, Perilla Leaf 30g, Terminalia Chebula Peel 45g, Bitter Orange (stir-fried with bran until slightly yellow, pith removed) 30g.

bubble_chart Preparation and Dosage

Grind the above ingredients into coarse powder. Take 9 grams each time, add 250 ml of water and 4 grams of fresh ginger, and decoct until reduced to 150 ml.

bubble_chart Efficacy

Regulating qi and resolving stuffiness, resolving phlegm benifiting pharynx.

bubble_chart Indications

Qi depression with phlegm stagnation, as if there is a grilled meatball in the throat.