Magnolia officinalis (prepared with ginger juice), Citrus reticulata, Glycyrrhiza uralensis (roasted), Amomum tsaoko, Dichroa febrifuga (chicken bone type), Areca catechu, Citrus reticulata (green peel), equal parts.

bubble_chart Preparation and Dosage

Take 15 grams of the above finely chewed ingredients, boil with 250 ml of water and 70 ml of wine until reduced to 160 ml, remove the dregs, and let it sit overnight. Administer warm the next morning. Sleep for a while. Increase the amount of wine if the condition is cold, or add more water if it is hot. Simmer over low heat until fully cooked. It does not cause vomiting or diarrhea, and one dose is effective.

bubble_chart Indications

All malaria, regardless of the degree of cold or heat, the sequence, or whether it occurs daily or every other day; as well as discomfort from unfamiliar climates, mountain miasma, and chills and fever similar to malaria, etc.

bubble_chart Cautions and Contraindications

Avoid drinking hot tea or soup for one day after taking the medicine. It is contraindicated for those with a weak constitution and those with a history of spleen and stomach deficiency-cold.