Stephania tetrandra 22 gm, Polyporus umbellatus 22 gm (black-skinned), Meretrix meretrix 30 gm, Aged tangerine peel 30 gm (soaked in hot water, white part removed, baked), Aucklandia lappa 15 gm, Atractylodes macrocephala 15 gm, Mulberry root bark 22 gm (filed), Poria cocos 22 gm, Areca catechu 30 gm, Perilla stem and leaves 30 gm, Akebia quinata 30 gm (filed).

bubble_chart Preparation and Dosage

Grind the above ingredients into coarse powder. Take 9 grams each time, add 300 ml of water and 4 grams of fresh ginger, and decoct until reduced to 180 ml.

bubble_chart Indications

Deficiency fatigue, swelling of the limbs, panting, difficulty urinating, and restlessness.