formula | Seven-Date Decoction Qi Zao Tang |
source | Volume 6 of Taiping Huimin Heji Jufang |
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bubble_chart Composition Fennel (de-soiled, stir-fried) 240 gm, Sichuan aconite (prepared, de-naveled and de-skinned) 240 gm, Amomum (kernel extracted) 240 gm, Magnolia bark (coarse bark removed, ginger-prepared) 500 gm, Alpinia oxyphylla (peeled) 250 gm, Dried ginger (prepared) 120 gm, Licorice 180 gm.
bubble_chart Preparation and Dosage
Grind the above ingredients into coarse powder. Take 6 grams each time, add 150 ml of water, include 7 split and cracked jujubes, boil together until reduced to 105 ml, remove the dregs, and administer warm before meals.
bubble_chart Indications
Spleen-stomach weakness, internal exposure to cold, severe diarrhea, undigested food, abdominal and flank distension, umbilical and abdominal pain, sinking of heart qi, abdominal borborygmi, vomiting and nausea, chest and diaphragm stuffiness, fatigue and weakness, and loss of appetite.