Pinellia 9 gm, Fresh Ginger Juice 15 ml

bubble_chart Preparation and Dosage

Take the above two ingredients, boil Pinellia with 600 ml of water to obtain 400 ml, then add ginger juice and decoct to 300 ml. Let it cool slightly and divide into four doses, taken three times a day and once at night. Once vomiting stops, discontinue use.

bubble_chart Efficacy

Harmonize the stomach and transform fluids, downbear counterflow to stop vomiting.

bubble_chart Indications

The chest feels as if it is wheezing but not wheezing, as if it is vomiting but not vomiting, as if it is hiccuping but not hiccuping, with a deep sense of frustration and helplessness; wind phlegm rises upwards, causing dizziness, blurred vision, phlegm congestion leading to coughing, and swelling of the face and eyes.