formula | Seven Qi Decoction Qi Qi Tang |
source | Quan Sheng Zhi Mi Fang, Wang Kuang, 1119 |
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bubble_chart Composition Sparganium, Rhizoma Curcumae, Green Tangerine Peel, Cyperus Rotundus (de-fuzzed), Aged Tangerine Peel (washed), Platycodon Grandiflorum, Agastache Rugosus Leaf, Cinnamomum Cassia, Alpinia Oxyphylla, each 45 gm; Roasted Licorice Root, 9 gm (Hu's "Effective Prescriptions" includes 15 gm of Aquilaria Sinensis and excludes Aged Tangerine Peel).
bubble_chart Preparation and Dosage
Grind the above ingredients into powder. Take 15 grams each time, add 300 ml of water, 2 slices of ginger, and 2 jujubes, and decoct until reduced to 1.
bubble_chart Indications
The seven emotions are interconnected, leading to stagnation in the qi pathways, which results in the formation of six accumulations resembling masses. These masses descend with the rising of qi and manifest at specific times, causing heart and abdominal pain, stabbing sensations in the waist and flanks, abnormal rising of qi, obstruction, stifling cough, fullness and discomfort, lower abdominal distension and fullness, difficulty in urination and defecation, or recurrent diarrhea, with dribbling and excessive discharge.