formula | Pulse-Reinforcing Drink Sheng Mai Yin |
source | Pharmacopoeia of the People's Republic of China, Part One |
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bubble_chart Composition Ginseng 100 gm, Ophiopogon 200 gm, Schisandra 100 gm
bubble_chart Preparation and Dosage
Grind the above three ingredients into coarse powder, use 65% ethanol as the solvent, macerate for 24 hours, then percolate, collect about 4.5 liters of percolate, concentrate under reduced pressure to about 250 ml, cool, dilute with 400 ml of water, filter, add 300 ml of 60% syrup and an appropriate amount of preservative, adjust the pH to the specified range, adjust the total volume to 1 liter, mix well, let stand, filter, fill and seal, 10 ml per vial, sterilize, and obtain. Take orally, 10 ml each time, three times a day.
bubble_chart Efficacy
Tonifying qi to restore the pulse, enriching yin and generating fluids.
bubble_chart Indications
Deficiency of both qi and yin, palpitations, shortness of breath, faint pulse, and spontaneous sweating.