formula | Immortal Food Decoction Xian Yi Liang Tang |
source | Jingyue Quanshu Volume 64 |
smart_toy
bubble_chart Composition 60 gm of fresh Smilax glabra (washed and crushed in a wooden or stone mortar), 2.4 gm each of Angelica sinensis, Rehmannia glutinosa, Saposhnikovia divaricata, Akebia quinata, and Coix lacryma-jobi, 3 gm each of Lonicera japonica, Coptis chinensis, and Forsythia suspensa, 2.1 gm each of Atractylodes macrocephala and Dictamnus dasycarpus, 1.8 gm of Gleditsia sinensis, 1.2 gm of Glycyrrhiza uralensis, and 20 pieces of Juncus effusus.
bubble_chart Preparation and Dosage
First, add 750 ml of water to Smilax glabra and boil until reduced to 500 ml. Remove the dregs, then add the remaining herbs and boil until reduced to 250 ml. Take before meals.
bubble_chart Indications
Syphilitic skin lesion.