formula | Sishun Cooling Drink Si Shun Qing Liang Yin Zi |
source | Shenshi Yaohan Volume 3 |
smart_toy
bubble_chart Composition Angelica root, Gentian (washed with wine, stir-fried), Scutellaria, Mulberry bark (honey-prepared), Plantain seed, Rehmannia root, Red peony root, Bitter orange peel, each 2.4 gm; roasted licorice root 0.9 gm; prepared rhubarb, Saposhnikovia root, Chuanxiong rhizome, Sichuan coptis root (stir-fried), Equisetum, Notopterygium root, Bupleurum root, each 1.8 gm.
bubble_chart Preparation and Dosage
Take one dose. Boil with 400 ml of water until reduced to 300 ml, remove the dregs, and take between meals.
bubble_chart Indications
Congealed-fat nebula (purulent keratitis). It develops on the wind orbiculus, initially appearing as a star-shaped, white spot with a depression in the center, resembling a needle prick wound. Over time, it gradually enlarges and turns yellow.