Xuanzhou papaya (pulp removed) 500g, Achyranthes bidentata (de-reeded, filed) 500g, Gastrodia elata (de-reeded, finely filed) 500g, Cistanche deserticola (washed clean, cut, baked dry) 500g, Aconitum carmichaelii (prepared, de-naveled and de-skinned) 60g, Tiger bone (butter-roasted) 60g.

bubble_chart Preparation and Dosage

Take the four ingredients and soak them in 1 sheng of ash-free wine. Soak for five days in spring and autumn, three days in summer, and ten days in winter. After soaking, bake them dry, then add aconite and tiger bone, grinding them into fine powder. Use the previously soaked medicinal wine to make a dough and form pills as big as a phoenix tree seed. Take 30 to 50 pills each time, decocted with papaya and administered with wine before meals, or administered with light salt water is also acceptable.

bubble_chart Efficacy

Nourish the liver and kidneys, strengthen tendons and bones, dispel wind and dampness.

bubble_chart Indications

Liver and kidney deficiency, wind-cold with dampness invading externally, soreness and pain in the waist, knees, and bones, weakness in the legs, difficulty walking, muscle spasms, and inability to flex or extend.