formula | Return to Chai Drink Gui Chai Yin |
source | Volume 51 of Jingyue Quanshu |
smart_toy
bubble_chart Composition Angelica 30 gm, Bupleurum 15 gm, roasted Licorice 2.4 gm
bubble_chart Preparation and Dosage
Decoct with 300 ml of water for oral administration. Alternatively, add 3-5 slices of ginger, or 3 grams of tangerine peel, or ginseng.
bubble_chart Indications
When the camp is deficient and unable to produce sweat, and true yin is insufficient, it is difficult to resolve the external contraction of cold pathogens.
bubble_chart Formula Modification
If the stool is mostly loose, it is also good to replace Chinese Angelica with Atractylodes macrocephala.