Scutellaria baicalensis 2.1 gm, Bupleurum 3 gm, Glycyrrhiza (raw), Ginseng, Asparagus cochinchinensis, Coptis chinensis, Anemarrhena asphodeloides, Gentiana scabra, Gardenia jasminoides, Ophiopogon japonicus, each 1.5 gm, Schisandra chinensis 10 pieces.

bubble_chart Preparation and Dosage

Take the above 11 ingredients, finely chewed, as one dose. Boil with 300 ml of water until reduced to 150 ml, remove the dregs, and administer while warm after meals.

bubble_chart Indications

Gallbladder qi overflows, leading to gallbladder heat, often causing a bitter taste in the mouth; liver-gallbladder dampness-heat results in dark, scanty urine, or alternating chills and fever with hypochondriac distension.

bubble_chart Cautions and Contraindications

Avoid spicy and hot foods while taking medication.