formula | Ding Shen Penetrates the Diaphragm Decoction Ding Chen Tou Ge Tang |
source | Shiyi Dexiao Fang, Wei Yilin, 1337 |
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bubble_chart Composition Clove 15 gm, Aquilaria 15 gm, Costusroot 15 gm (indirect heat), Ginseng (de-reeded) 15 gm, Green tangerine peel (white part removed), Medicated leaven, each 30 gm, Poria (peeled), Licorice (roasted), Tangerine peel (white part removed), Magnolia bark (prepared with ginger juice), Amomum fruit, Agastache leaf (de-soiled), Pinellia (soaked seven times), Amomum villosum (shell removed), each 60 gm, White cardamom (shell removed), Atractylodes (de-reeded, stir-fried), Barley sprout (stir-fried), Cyperus (stir-fried, de-fuzzed), each 30 gm.
bubble_chart Preparation and Dosage
The above ingredients are ground into powder. Take 9 grams each time, boil with 220 ml of water, add 3 slices of ginger and 1 piece of red date, then remove the dregs.
bubble_chart Indications
Chest and diaphragm stuffiness and fullness, sometimes distension, stabbing pain in the abdomen, and inability to eat.