formula | Pyrrosia Leaf Drink Shi Wei Yin Zi |
source | Jifeng Puji Fang Volume 10 |
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bubble_chart Composition Pyrrosia lingua (soaked in water, peel brushed) 30g, Dianthus superbus 30g, Akebia quinata 30g, Aged tangerine peel 22g, Poria cocos 22g, Paeonia lactiflora 22g, Morus alba root bark 22g, Panax ginseng 22g, Scutellaria baicalensis 22g
bubble_chart Preparation and Dosage
Grind into a fine powder. Take 6 grams each time, add 300 ml of water and 7.5 grams of ginger, decoct until reduced to 200 ml, and administer while warm.
bubble_chart Indications
Qi stranguria, difficult and painful urination.