formula | Gypsum Porridge Shi Gao Zhou |
source | Taiping Shenghui Fang, Wang Huaiyin, 992 |
smart_toy
bubble_chart Composition Gypsum 24 gm, Japonica rice 50 gm
bubble_chart Preparation and Dosage
Take 1.5 liters of water, boil gypsum, take 700 ml, remove the gypsum, add rice to cook porridge. When it is slightly cooked, add...
bubble_chart Efficacy
Clears heat and nourishes the stomach.
bubble_chart Indications
Wind-induced epilepsy, dry mouth and tongue, irritability, headache, sudden intense heat, and confusion.