Clove 15 gm, Red Poria (black skin removed), Platycodon Root, Atractylodes, Angelica Dahurica, Cinnamon (coarse bark removed), Pinellia (washed with decoction seven times, made into ginger paste, baked), Licorice (roasted, filed), Ginseng, each 30 gm, Dried Ginger (prepared, cracked) 15 gm, Betel Nut (filed), Galangal, Nutmeg (shell removed), each 7.5 gm.

bubble_chart Preparation and Dosage

The above 13 ingredients are ground into powder. Take 9 grams each time, add 150 ml of water, 3 slices of ginger, and 2 pieces of jujube, decoct until reduced to 90 ml, remove the dregs, and administer while warm before meals.

bubble_chart Indications

Alas, the vinegar's sourness is hard to swallow, and I have no desire to eat or drink.