Pinellia (soaked in decoction) 60 gm, Poria (peeled) 30 gm, Clove 15 gm (indirect heat), Atractylodes 30 gm (stir-fried), Sichuan Ginger 30 gm (soaked), Licorice 30 gm (roasted), White Hyacinth Bean (soaked in ginger juice, steamed, baked) 30 gm, Tangerine Peel 60 gm (white part removed, soaked in ginger juice overnight, baked).

bubble_chart Preparation and Dosage

Grind the above ingredients into a fine powder, then cook with ginger juice and a thin flour paste to form cakes, each about the size of a large chess piece. Take one cake at a time, chew thoroughly, and swallow with ginger soup, without regard to time.

bubble_chart Efficacy

Warms the stomach, dispels phlegm, relieves hangovers, promotes appetite, and harmonizes the middle burner.

bubble_chart Indications

Retention of food, indigestion, abdominal distension and hardness, phlegm reflux and vomiting, hiccups, acid regurgitation, stabbing pain in the hypochondriac region, chest and diaphragm stuffiness and discomfort, nausea and vomiting.