Magnolia officinalis (coarse bark-removed, ginger-prepared, roasted) 120g, Poria (peeled) 120g, Dried ginger (washed, prepared) 120g, Atractylodes macrocephala (stir-fried) 120g, Pinellia ternata 60g (soaked in wine seven times), Aconitum carmichaelii (prepared, de-naveled and de-skinned) 45g, Glycyrrhiza uralensis (roasted) 45g.

bubble_chart Preparation and Dosage

Take the 5 ingredients, and dice the blocks. Add 180 grams of high-quality jujubes from Daqingzhou, soak them in water in a clay pot until the water level is about one finger's width above the jujubes. Boil until the water is completely evaporated, then peel and remove the pits from the jujubes. Use coarse cloth to squeeze out the flesh, then add monkshood and licorice, bake until dry, and grind into powder. Form the jujube flesh into pills, each as big as a phoenix tree seed. Take 20 pills each time, with white wine before meals.

bubble_chart Efficacy

Warm the spleen and stomach, disperse phlegm drink.

bubble_chart Indications

Phlegm-fluid retention.