formula | Dingfu Decoction Ding Fu Tang |
source | Secretly Transmitted Essential Prescriptions for Diagnosis and Treatment, Dai Yuanli, 1443 |
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bubble_chart Composition Ginseng, Atractylodes, Licorice, Prepared Dried Ginger, Green Tangerine Peel, Tangerine Peel, Clove, Aconite
bubble_chart Preparation and Dosage
Take 9 grams of the above ingredients, decoct with 220 ml of water until reduced to 150 ml, and administer while lukewarm before meals.
bubble_chart Indications
Stomach cold stagnation, food is vomited immediately upon ingestion, prefers hot food and drinks.