bubble_chart Composition Angelica (de-reeded, soaked in wine, baked dry), White Peony Root (filed), Atractylodes (filed, washed), Licorice (roasted), Ginseng (de-reeded), Ophiopogon (de-cored), Chuanxiong (washed clean), Cinnamon (coarse bark-removed), Aconite (prepared, de-naveled and de-skinned), Cistanche (soaked in wine overnight), Pinellia (washed with decoction seven times), Astragalus (roasted), Poria (peeled), Rehmannia (washed, de-soiled, steamed with wine overnight, baked dry), each in equal parts.
bubble_chart Preparation and Dosage
Grind the above finely chewed ingredients into coarse granules. Take 9 grams each time, add 220 ml of water, 3 slices of ginger, and 1 piece of jujube, boil until reduced to 150 ml, remove the dregs, and administer warm before meals.
bubble_chart Indications
Chronic deficiency of the spleen and kidneys, insufficient nourishment and defense, emaciated body, shortness of breath, lethargy, alternating chills and fever, headache, cough and panting, vomiting phlegm and foam, cold hands and feet, pale complexion, tightness in the lower abdomen, pain in all joints, excessive night sweats, palpitations due to fright during sleep, loose stools, frequent urination, severe blood loss, extreme deficiency, palpitations, and a dark complexion.