formula | Ten-General Ping Hai Decoction Shi Jiang Ping Hai Tang |
source | Chongding Tongsu Shanghan Lun, Yu Genchu, 1701 |
smart_toy
bubble_chart Composition Wine-fried Changshan 4.5 gm, Betel nut 9 gm, Tsaoko and Amomum villosum 2.4 gm each, vinegar stir-fried Sanleng, Ezhu, Qingpi, and ginger-processed Banxia, stir-fried Guangpi 3 gm each, and Wumei meat 0.9 gm.
bubble_chart Preparation and Dosage
decocted in water for administration .
bubble_chart Indications
Malaria, with a mass under the rib.