Turtle shell (from the nine-ribbed turtle, skirt removed, roasted with vinegar) 15 gm, Cimicifuga 15 gm, Bupleurum (with sprouts removed) 15 gm, Ginseng 15 gm, Poria (black skin removed) 15 gm, Areca nut (filed) 15 gm, Nutmeg (shell removed) 15 gm, Terminalia chebula peel 15 gm, Rhinoceros horn (filed) 15 gm, Green tangerine peel (soaked in hot water, white part removed, baked) 15 gm, Aged tangerine peel (soaked in hot water, white part removed, baked) 15 gm, Licorice (roasted, filed) 15 gm, Amomum villosum 15 gm, Fennel seeds (stir-fried) 15 gm, Aged yeast (stir-fried) 15 gm.

bubble_chart Preparation and Dosage

Grind and sieve the above 15 ingredients. Take 9 grams each time, soak in 220 ml of water for two days, then decoct until reduced to 160 ml.

bubble_chart Indications

Fatigue and emaciation, pain in the limbs, discomfort in the chest and abdomen, and loss of appetite.