Morinda officinalis, Platycladus orientalis seed, Ranunculus sceleratus, Gastrodia elata, Achyranthes bidentata (remove seedlings), Oyster (burned into powder), Cuscuta chinensis (soaked in wine overnight, baked dry, separately pounded), Aconitum carmichaelii (prepared and cracked, de-naveled and de-skinned), Cistanche deserticola (soaked in wine overnight, scraped off wrinkled skin, roasted dry), each 30 gm; Dioscorea hypoglauca (filed), Saposhnikovia divaricata (de-reeded head), Angelica sinensis, Notopterygium incisum, Mantis egg case (slightly roasted), each 22.5 gm; Cinnamomum cassia 60 gm (remove wrinkled skin).

bubble_chart Preparation and Dosage

Grind the above ingredients into a fine powder. Administer 6 grams with warm wine before meals.

bubble_chart Indications

Wind fatigue, qi and blood deficiency, zang-fu organs deficiency injury, limb joint pain, waist and feet weakness, emaciated body, complexion shallow yellow, frequent urination, night sweats when lying down.