Morinda Root 30 gm, Cistanche 30 gm (soaked in wine overnight, scrape off wrinkled skin, roasted dry), Dendrobium 30 gm (de-rooted, filed), Deer Antler Velvet 30 gm (de-fuzzed, coated with butter, roasted until slightly yellow), Prepared Aconite Root 30 gm (cracked, de-naveled and de-skinned), Chinese Yam 22.5 gm, Achyranthes Root 22.5 gm (remove sprouts), Cinnamon Bark 22.5 gm, Cornus Fruit 22.5 gm, Alisma Rhizome 22.5 gm, Polygala Root 22.5 gm (de-cored), Prepared Rehmannia Root 30 gm, Dodder Seed 30 gm (soaked in wine for three days, sun-dried, separately ground into powder), Astragalus Root 22.5 gm (filed), Ginseng 22.5 gm (de-reeded head), Areca Seed 22.5 gm, Costus Root 22.5 gm, Moutan Bark 22.5 gm, Epimedium 22.5 gm, Cnidium Seed 22.5 gm, Dipsacus Root 22.5 gm, Bitter Orange Peel 22.5 gm (stir-fried with bran until slightly yellow, remove pulp), Poria 22.5 gm, Raspberry Fruit 22.5 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients into powder, mix with refined honey, and pound three to five hundred times to form pills as big as a phoenix tree seed. Take 20 pills daily before meals with salt water or warm wine, gradually increasing to 30 pills.

bubble_chart Indications

Kidney deficiency and cold, soreness and pain in the lower back and knees, impotence, frequent urination, inability to eat, dull complexion, weak muscles and bones, lack of strength to sit up, cold bladder, and abdominal distension and fullness with urgency around the navel.