Cimicifuga 30 gm, Pueraria 30 gm, Bupleurum 30 gm, White Peony 30 gm, Saposhnikovia 15 gm, Licorice 15 gm.

bubble_chart Preparation and Dosage

Take 15 grams of the above finely chewed ingredients, add 600 ml of water and 3 inches of scallion with roots, and boil until reduced to 300 ml.

bubble_chart Indications

Fire stagnation in the middle, causing vexing heat in the chest, palms, and soles.