30g of Elsholtzia ciliata leaves, 15g each of ginseng (de-reeded), Atractylodes macrocephala, aged tangerine peel (soaked in warm water briefly, white part removed), Poria cocos, Astragalus membranaceus (de-reeded), Magnolia officinalis (coarse bark removed, filed, crushed, stir-fried with ginger juice until black), dried papaya, white hyacinth bean (stir-fried and shelled), and roasted licorice root.

bubble_chart Preparation and Dosage

Grind the above ingredients into coarse powder. Take 9 grams each time, add 150 ml of water and one jujube, boil until reduced to 100 ml, remove the dregs, and take at any time.

bubble_chart Efficacy

Relieving summer heat and harmonizing the middle, tonifying qi and strengthening the spleen.

bubble_chart Indications

Spleen and stomach disharmony, exposure to cold and heat, abdominal distension and fullness, loss of appetite, hiccups and nausea, tidal fever in the five centers, fatigue and lack of strength.