Perilla, Green Tangerine Peel (white part removed), Angelica Sinensis (mixed with wine), Peony (stir-fried), Lindera Root, Poria, Platycodon Root (stir-fried), Pinellia (prepared with ginger), Chuanxiong, Astragalus (roasted), Bitter Orange (stir-fried with bran), Saposhnikovia Root, Tangerine Peel (white part removed), Licorice (roasted), each 3 gm; Costus Root, Areca Peel, Areca Seed, Bitter Orange Peel (stir-fried with bran), each 1.5 gm.

bubble_chart Preparation and Dosage

Take one dose. Boil with 400 ml of water, add 3 slices of ginger and 1 jujube, decoct to 320 ml, and take before meals.

bubble_chart Indications

Scrofula multiple abscesses, as well as stagnant and accumulated masses, or wandering pain, or chest stuffiness and tightness, throat obstruction and discomfort, distension of the flanks and abdomen, vomiting and loss of appetite, abnormal rising of qi leading to rapid breathing, severe cough with phlegm, swelling of the face or limbs, and constipation.