Papaya (dried) 15g, Dark plum (crushed, kernel retained) 15g, Barley malt (stir-fried) 15g, Licorice 15g, Amomum tsao-ko (peeled) 15g.

bubble_chart Preparation and Dosage

Take 12 grams of the ground powder, add 220 ml of water and 5 slices of fresh ginger, boil until reduced to 160 ml, remove the dregs, and take at any time.

bubble_chart Efficacy

Sour and sweet transforming into yin, regulating and quenching thirst.

bubble_chart Indications

Excessive consumption of alcohol and food leads to heat accumulation in the middle energizer, resulting in irritability, thirst, dryness, frequent urination, and ultimately middle consumptive thirst.