formula | Black-Tail Snake Powder Wu She San |
source | Taiping Shenghui Fang, Wang Huaiyin, 992 |
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bubble_chart Composition 150 gm of black snake meat (soaked in wine, roasted until yellow), 30 gm of gastrodia elata, 30 gm of cassia bark, 15 gm of notopterygium root, 30 gm of saposhnikovia root (de-reeded head), 30 gm of ephedra (de-rooted and de-noded), 30 gm of silkworm (lightly stir-fried), 30 gm of sophora flavescens (filed), 15 gm of rhododendron molle (mixed with wine until even, stir-fried dry), 15 gm of ginseng (de-reeded, head), 15 gm of tribulus terrestris (lightly stir-fried, remove thorns), 30 gm of red poria, 15 gm of red peony root, 30 gm of clematis root, 30 gm of citrus aurantium (stir-fried with bran, remove pulp), 15 gm of ligusticum wallichii, 30 gm of aristolochia debilis.
bubble_chart Preparation and Dosage
Grind the above ingredients into a fine powder. Take 6 grams each time, administered with hot wine before meals.
bubble_chart Indications
Leprosy, the skin itches but feels no pain or itch.
bubble_chart Cautions and Contraindications
Avoid consuming pork and chicken while taking medication.