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Yibian
 Shen Yaozi 
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formulaHeart-Qi-Dissipating Drink Fen Xin Qi Yin
sourceVolume 181 of Puji Fang, Citing Ruyi Fang
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bubble_chart Composition

Perilla stem and leaves 120 gm, Notopterygium, Pinellia (soaked in water seven times), Cinnamon (peeled), Green tangerine peel (white part removed), Dried tangerine peel (white part removed), Areca peel, Mulberry root bark, Akebia (de-noded), Peony, Licorice, Red poria, each 30 gm.

bubble_chart Preparation and Dosage

Take 9 grams of finely chewed substance. Use 150 ml of water, 3 slices of ginger, 2 jujubes, and 10 stems of rush pith. Boil until 100 ml remains. Remove the dregs and administer while warm.

bubble_chart Efficacy

Regulate the triple energizer and resolve stagnant qi.

bubble_chart Indications

Worry and overthinking, or excessive consumption of alcohol and food, can lead to poor circulation of qi, causing chest stuffiness, hypochondriac region fullness, choking sensation, belching acid swallow, hiccup nausea, blurred vision, reduced appetite, fatigue in the limbs, shallow yellow complexion, and gradual emaciation.

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