Ginseng (de-reeded head) Poria (coarse bark-removed) Cinnamon (coarse bark-removed) Bitter Orange (stir-fried with bran, pith removed) Licorice (filed, roasted) Medicated Leaven (stir-fried until yellow) Malt (stir-fried until yellow) Terminalia Chebula (simmered, pitted) Atractylodes Macrocephala Tangerine Peel (white part-removed) Dried Ginger (prepared) Scirpus Yagara (simmered, filed) Curcuma Zedoaria (simmered, filed) 30 gm each Magnolia Bark (coarse bark-removed, coated with ginger juice, roasted) Areca Nut (simmered, filed) Costus Root 15 gm each

bubble_chart Preparation and Dosage

Grind the above 16 ingredients into a fine powder. Take 3 grams each time, mix with a small amount of salt, and take with warm water. For cases of spleen and stomach disharmony, abdominal distension, and chest and epigastric fullness, you can also boil 150 ml of water with 7 slices of ginger, 2 jujubes, and a small amount of salt until reduced to 120 ml, and take warm before meals.

bubble_chart Indications

Cold diaphragm, wind diaphragm, qi diaphragm, phlegm diaphragm, heat diaphragm, melancholy diaphragm, grief diaphragm, water diaphragm, food diaphragm, and joy diaphragm are the ten types of diaphragm qi.