formula | Cimicifuga Stomach-Tonifying Decoction Sheng Ma Bu Wei Tang |
source | Lanshi's Secret Repository Volume Two |
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bubble_chart Composition Licorice 2.1 gm, Cimicifuga, Bupleurum, Alpinia Katsumadai Seed, Astragalus, each 1.5 gm, Pinellia 0.9 gm, Chinese Angelica Root, Dried Ginger, each 0.6 gm, Safflower a small amount.
bubble_chart Preparation and Dosage
Take one dose. Boil with 300 ml of water until reduced to 150 ml, remove dregs, take warm before meals.
bubble_chart Efficacy
Tonifying qi, raising yang, harmonizing the middle, and relieving pain.
bubble_chart Indications
For those with severe abdominal pain due to excessive diarrhea caused by internal damage and taking purgative medicines such as Rhubarb Rhizoma and lobedleaf pharbitis seed.