settingsJavascript is not enabled in your browser! This website uses it to optimize the user's browsing experience. If it is not enabled, in addition to causing some web page functions to not operate properly, browsing performance will also be poor!
Yibian
 Shen Yaozi 
home
search
AD
formulaCimicifuga Stomach-Tonifying Decoction Sheng Ma Bu Wei Tang
sourceLanshi's Secret Repository Volume Two
smart_toy
bubble_chart Composition

Licorice 2.1 gm, Cimicifuga, Bupleurum, Alpinia Katsumadai Seed, Astragalus, each 1.5 gm, Pinellia 0.9 gm, Chinese Angelica Root, Dried Ginger, each 0.6 gm, Safflower a small amount.

bubble_chart Preparation and Dosage

Take one dose. Boil with 300 ml of water until reduced to 150 ml, remove dregs, take warm before meals.

bubble_chart Efficacy

Tonifying qi, raising yang, harmonizing the middle, and relieving pain.

bubble_chart Indications

For those with severe abdominal pain due to excessive diarrhea caused by internal damage and taking purgative medicines such as Rhubarb Rhizoma and lobedleaf pharbitis seed.

AD
expand_less