formula | Cimicifuga Stomach-Tonifying Decoction Sheng Ma Bu Wei Tang |
source | Lanshi Micang, Li Gao, before 1251 |
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bubble_chart Composition White Peony Root 4.5 gm, Cimicifuga, Notopterygium Root, Astragalus Root, each 3 gm, Rehmannia Root (raw), Rehmannia Root (prepared), Angelica Pubescens Root, Tree Peony Bark (roasted), Licorice Root, Bupleurum Root, Saposhnikovia Root, each 1.5 gm, Angelica Sinensis Root, Pueraria Root, each 0.9 gm, Cinnamon Bark (a small amount).
bubble_chart Preparation and Dosage
Take 300 ml of water for each dose, boil until reduced to 150 ml, and remove the dregs. Divide into two doses.
bubble_chart Indications
Dampness toxin in the intestines, no pain in the abdomen, large bloody stool with a purplish-black color.