Astragalus 30 gm, Pinellia 9 gm (washed with decoction seven times), Alpinia Katsumadai 6 gm, Massa Medicata Fermentata (stir-fried) 4.5 gm, Cimicifuga, Bupleurum, Angelica Sinensis, Tangerine Peel, each 3 gm, Licorice (roasted), Phellodendron, each 1.5 gm, Ginseng (de-reeded) 0.9 gm.

bubble_chart Preparation and Dosage

Grind into coarse powder. Take 9 grams each time, add 300 ml of water and 3 slices of ginger, decoct until reduced to 150 ml, remove dregs, and administer warm before meals.

bubble_chart Indications

Improper diet and overexertion lead to abdominal and hypochondriac fullness, shortness of breath, a bland taste in the mouth during spring, fear of cold even in the heat of summer, a constant feeling of fullness despite hunger, and a dislike for cold foods.