formula | Midday Tea Wu Shi Cha |
source | Jingyan Baibing Neiwai, 1860 |
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bubble_chart Composition Atractylodes 300 gm, Dried Tangerine Peel 300 gm, Bupleurum 300 gm, Forsythia 300 gm, Angelica Dahurica 300 gm, Magnolia Bark 450 gm, Bitter Orange 300 gm, Hawthorn 300 gm, Notopterygium 300 gm, Peucedanum 300 gm, Saposhnikovia 300 gm, Patchouli 300 gm, Licorice 300 gm, Aged Tea 10 kg, Platycodon 450 gm, Malt 450 gm, Perilla Leaf 450 gm, Jianqu 300 gm, Chuanxiong 300 gm.
bubble_chart Preparation and Dosage
Grind the above ingredients into fine powder and mix well. It is best to combine them at noon on the fifth day of the fifth month, then form into small lumps. Take 9 grams each time, adding scallions and ginger.
bubble_chart Indications
External contraction wind-cold, internal stagnation of food, and failure to acclimatize, diarrhea and abdominal pain.