Ginseng 3 gm, Atractylodes 3 gm, Poria 3 gm, Agastache 2.4 gm, Tangerine Peel 1.5 gm, Amomum 1.5 gm, Medicated Leaven 3 gm (stir-fried), Licorice 1.5 gm.

bubble_chart Preparation and Dosage

Take 75 grams of aged rice stored for over ten years, boil it in 400 ml of flowing water, then soak and grind it with Fú Lóng Gān (calcined clay), mix well, and clarify to obtain 200 ml of liquid. Add 3 slices of ginger and 2 pieces of jujube, boil together until reduced to 140 ml, let it cool slightly, and take it. Additionally, sip aged rice water throughout the day. Take three doses daily to stop the condition.

bubble_chart Indications

Vomiting. Unable to retain food and water, feeling nauseous at the smell of food.