formula | Five-Ingredient Ginseng Drink Wu Wu Ren Can Yin |
source | Volume 20 of Leizheng Huorenshu |
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bubble_chart Composition Ginseng, roasted licorice, 15 gm each; Ophiopogon japonicus, 30 gm (de-cored); Rehmannia root, 45 gm.
bubble_chart Preparation and Dosage
Take 9 grams of filed as large as mung beans each time, boil with 150 ml of water and half a handful of reed rhizome, decoct until 100 ml, remove the dregs and administer while warm.
bubble_chart Indications
Pediatric epidemic disease with high fever, cough, and abdominal distension and fullness.