Rosa laevigata (pitted) 2.5 kg, Lycium barbarum (washed with wine, stems removed) 2.5 kg, Cuscuta chinensis (prepared as before) 2.5 kg, Phellodendron chinense (coarse bark removed) 2.5 kg, Poria cocos (peeled) 1 kg, Achyranthes bidentata (de-reeded) 1 kg, Eucommia ulmoides (coarse bark removed, fried with ginger juice) 1 kg, Plantago asiatica (washed clean) 500 g, Schisandra chinensis (washed with wine) 750 g.

bubble_chart Preparation and Dosage

Grind the above ingredients into coarse powder. Take one antlered deer, mix its blood with the medicine, and dry it in the sun. Boil the antlers to make glue, and cook the meat and internal organs until very tender. Mix the powdered medicine evenly, pound into cakes, and bake until dry. Roast the bones in oil until crispy, and boil the skin to make glue. Grind the previously made cakes into fine powder, mix with deer antler glue and deer skin glue, add wine to blend, then add aged honey to form pills as big as a phoenix tree seed. Take 70-80 pills each time, administer with light salt water before meals; in cold months, administer with wine.

bubble_chart Efficacy

Nourish the five zang-organs, cultivate the spirit, replenish the marrow, strengthen the primordial yang, fortify the bones and muscles, enhance fertility, and prolong life.