Acanthopanax bark, stir-fried trifoliate orange thorn, Zanthoxylum bark and root, Salvia miltiorrhiza, each 250 gm; Ligusticum wallichii, prepared dried ginger, each 150 gm; Dictamnus dasycarpus, stir-fried Zanthoxylum bungeanum (with eyes removed and closed, until sweating), Akebia quinata, prepared Aconitum carmichaelii (de-naveled and de-skinned), roasted licorice, each 120 gm; Coix seed 240 gm; Cannabis seed 2.25 kg; Cinnamomum cassia (coarse bark removed), Angelica sinensis (cut and baked), each 90 gm.

bubble_chart Preparation and Dosage

Take the size of a mung bean, place it in a silk pouch, soak it in wine, and let it steep for three to four days in spring and summer, or six to seven days in autumn and winter. Administer it warm in appropriate amounts, gradually increasing the dosage until the desired effect is achieved.

bubble_chart Indications

Sinew impediment, sorrowful emotions, pale complexion, spasms in the limbs, and abdominal pain.