formula | Acanthopanax Decoction Wu Jia Pi Tang |
source | Volume 8 of Sanyin Jiyi Bingzheng Fanglun |
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bubble_chart Composition Acanthopanax 300 gm, Salvia miltiorrhiza 240 gm, Dendrobium (soaked in wine) 180 gm, Eucommia (soaked in wine, stir-fried until silk breaks) 150 gm, Aconite (prepared, de-naveled and de-skinned) 150 gm, Achyranthes (soaked in wine) 120 gm, Gentiana macrophylla 120 gm, Ligusticum chuanxiong 120 gm, Saposhnikovia divaricata 120 gm, Cinnamon heart 120 gm, Angelica pubescens 120 gm, Poria 120 gm, Ophiopogon (peeled) 90 gm, Cortex lycii 90 gm, Coix seed 30 gm.
bubble_chart Preparation and Dosage
Take 12 grams of the powdered substance, add 5 slices of ginger and a pinch of hemp seeds (crushed), boil in 250 ml of water to make a decoction, and take before meals.
bubble_chart Indications
Kidney deficiency and cold, damage to essence and marrow, shortness of breath, emission of white turbidity, dark yellow urine, damp itching in the lower yin region, back and spine as if broken, withered and haggard complexion.