Licorice 3 gm (roasted), Poria 9 gm, Ginseng 6 gm, Bamboo leaves 2 bunches, Kudzu root and Rehmannia root 6 gm each, Anemarrhena and Scutellaria 6 gm each, Gypsum 15 gm (crushed), Rice 75 gm.

bubble_chart Preparation and Dosage

Cut the above 10 ingredients. Decoct with 900 ml of water until reduced to 250 ml, divided into three doses. Alternatively, boil 750 grams of wheat in 900 ml of water to make a decoction, then use this to cook the herbs.

bubble_chart Indications

Steaming bone fever.

bubble_chart Cautions and Contraindications

During medication, avoid consuming seaweed, pine vegetables, large-fruited elm, and fire vinegar.