formula | Five Yins Decoction Wu Yin Jian |
source | Jingyue Quanshu Volume 51 |
smart_toy
bubble_chart Composition Rehmannia 15-30 gm, Chinese yam (stir-fried) 6 gm, hyacinth bean (stir-fried) 6-9 gm, roasted licorice 3-6 gm, poria 4.5 gm, peony (stir-fried until yellow) 6 gm, schisandra 20 grains, ginseng (as needed), white atractylodes (stir-fried) 3-6 gm.
bubble_chart Preparation and Dosage
Use 400 ml of water, add 20 lotus seeds (de-cored), and decoct for consumption.
bubble_chart Indications
True yin deficiency, spleen deficiency with blood loss, or mild sloppy diarrhea.