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Yibian
 Shen Yaozi 
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subject
formulaAucklandia Qi Flow Decoction Mu Xiang Liu Qi Yin
sourceTaiping Huimin Heji Jufang Volume 3
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bubble_chart Composition

Pinellia (washed with decoction seven times) 60 gm, Tangerine Peel (white part removed) 1000 gm, Magnolia Bark (coarse bark removed, fried with ginger juice), Green Tangerine Peel (white part removed), Licorice Root (roasted), Cyperus (stir-fried, de-fuzzed), Perilla Leaves, each 500 gm, Ginseng, Red Poria (black skin removed), Papaya, Acorus, Atractylodes, Angelica Dahurica, Ophiopogon, each 120 gm, Amomum, Cinnamon (coarse bark removed, indirect heat), Curcuma (simmered, cut), Areca Peel, Clove Bark, Betel Nut, Costus Root (indirect heat), Patchouli Leaves, each 180 gm, Akebia (de-noded) 240 gm.

bubble_chart Preparation and Dosage

Grind into coarse powder. Take 12 grams each time, add 3 slices of ginger and 2 pieces of jujube, decoct in water, remove dregs, and take while hot.

bubble_chart Indications

Stagnation of qi causing stuffiness and fullness, obstruction, distension of the chest and diaphragm, bitter taste in the mouth, dry throat, vomiting, reduced appetite, wandering stabbing pain in the shoulders, back, abdomen, and ribs; rapid breathing with phlegm cough, facial puffiness, swelling of the limbs, severe constipation, dark and scanty urine; excessive worry and anxiety, accumulation of melancholy, beriberi with wind-heat, swelling and pain from accumulation, breathlessness, fullness, and urgency.

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