Costus root 7.5g, Ginseng 7.5g, White Poria (black skin removed) 7.5g, Atractylodes 7.5g, Pinellia (washed with decoction seven times, stir-fried) 7.5g, Magnolia bark (coarse bark removed, pounded with 7.5g fresh ginger, stir-fried until dry) 7.5g, Dried ginger (prepared) 15g, Cinnamon (coarse bark removed) 15g, Bitter orange (pith removed, stir-fried with bran) 15g, Licorice root (roasted, filed) 15g, Aged tangerine peel (soaked in hot water, white part removed, baked) 30g, Areca nut (filed) 1 piece, Amomum tsaoko (peeled) 2 pieces, Terminalia chebula (simmered, pitted) 5 pieces.

bubble_chart Preparation and Dosage

Grind and sieve the above 14 ingredients. Take 9 grams each time, boil with 150 ml of water until reduced to 100 ml, remove the dregs, and take while hot at any time.

bubble_chart Indications

Spleen and stomach disharmony, inability to eat, chest stuffiness and discomfort, bland taste in the mouth.