Costus root, Psoralea fruit, Galangal rhizome, Amomum fruit, Magnolia bark (roasted with ginger juice), each 22.5 gm; Red peony root, Aged tangerine peel, Cinnamon bark, Atractylodes rhizome, each 15 gm; Pepper, Evodia fruit (washed with decoction), each 7.5 gm; Nutmeg, 4 pieces; Areca nut, 1 piece.

bubble_chart Preparation and Dosage

Grind the above ingredients into powder. Take 9 grams each time, mix with approximately 120 grams of unwashed pork liver, remove the fascia, and slice thinly. Layer the liver with the medicine, place in a pot, add 250 ml of water and 10 ml of vinegar, and cook until the liver is done. Add 3 grams of salt, 3 stalks of scallion, and a small piece of ginger, and simmer until the liquid is almost gone. Consume cold before meals.

bubble_chart Indications

Watery diarrhea cold dysentery.