Costus root 30 gm, Nutmeg 30 gm (shelled), Ginseng 30 gm (de-reeded head), Prepared Aconite 60 gm (cracked, de-naveled, and de-skinned), Chinese Angelica 60 gm (filed, slightly stir-fried), Dried Ginger 30 gm (cracked, filed), Licorice 15 gm (roasted until slightly red, filed), Tangerine Peel (soaked in hot water, white part and pulp removed, baked), Atractylodes 60 gm (filed, stir-fried), Evodia 15 gm (soaked in hot water seven times, baked dry, slightly stir-fried), Magnolia Bark 60 gm (coarse bark removed, coated with ginger juice, roasted until fragrant and cooked).

bubble_chart Preparation and Dosage

Grind and sieve the above ingredients into coarse powder. Take 9 grams each time, add 300 ml of water and 2 jujubes, decoct until reduced to 200 ml, remove the dregs, and administer while lukewarm before meals.

bubble_chart Indications

Spleen deficiency and coldness, diarrhea of the large intestine, abdominal pain, lack of strength in the limbs, and reduced appetite.